Vata · Air + Space
Vata Balance
Paak / Blend
★★★★★4.7· 3 reviewsPromotes Grounding & Calm
From ₹399₹449
Warm, sweet and nourishing ladoos built to steady a restless, airy constitution. Date paste and ghee bring grounding richness; ashwagandha and moringa settle the nervous system.
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Browse available ladoosInside the jar
Explore the ingredients
Every ingredient earns its place. Tap any one to see what it does and why it's in Vata Balance.
Best for you
Sweet, sour, salty flavours; warm and moist textures.
Go easy on
Dry, raw, cold, crunchy snacking.
Constitution
Quick. Creative. Ever-moving.
Loved by our community
Reviews
My evening wind-down snack
I'm all Vata — always on the move. Two of these with chai and I actually feel grounded. The date-ghee richness is perfect.
Finally, a healthy ladoo that tastes real
No weird aftertaste, no refined sugar. Tastes like the ladoos my grandmother made. The ashwagandha is a lovely touch.
Great, wish the jar was bigger
Genuinely calming and delicious. Docking one star only because I finished the 100g too fast — buying the 250g next.
Good to know
Frequently asked
Everything about Vata Balance — ingredients, storage and how to enjoy it.
Still have a question?It's formulated for Vata constitutions, which tend toward restlessness and irregular energy. The ashwagandha, dates and ghee are grounding — but this is a wellness snack, not a treatment. Speak to your doctor for medical concerns.
Keep the jar sealed in a cool, dry place. Best enjoyed within 30 days of opening. No refrigeration needed.
No. Every blend is sweetened only with dates, raisins or unrefined jaggery — never white sugar.
They're vegetarian and contain ghee (dairy) and tree nuts. The grains used are naturally gluten-free millets, but they're made in a shared kitchen, so avoid if you have a severe allergy.
Depends on ur appetite but controlling it upto 4-5 per day is recommended. Take our dosha quiz for guidance tailored to your constitution
Paak refers to a traditional Ayurvedic preparation — ingredients gently cooked in ghee so the herbs are well absorbed. It's the classical method behind our ladoos.
