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Pitta Cool jar
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Pitta · Fire + Water

Pitta Cool

Paak

★★★★★4.7· 3 reviews

Promotes Soothing & Balance

From ₹399₹449

Cooling, calming ladoos for a fiery, intense constitution. Coconut, raisins and shatavari soothe internal heat while amla and fennel keep digestion balanced.

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Inside the jar

Explore the ingredients

Every ingredient earns its place. Tap any one to see what it does and why it's in Pitta Cool.

Best for you

Sweet, bitter, astringent flavours; cooling foods.

Go easy on

Spicy, sour, fried, fermented snacking.

Constitution

Sharp. Driven. Transformative.

Loved by our community

Reviews

4.7
3 reviews
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18 Jun 2026

Perfect for Indian summers

Runs-hot Pitta here. These genuinely feel cooling — the coconut and fennel are so soothing after a spicy lunch.

MMeera S.· Verified buyer
2 Jun 2026

Cooling and not too sweet

Love that the sweetness comes from raisins and dates. Amla gives it a nice tang. My go-to afternoon bite.

DDev A.· Verified buyer
21 May 2026

Lovely and light

Soft, cooling, not heavy at all. Would love a slightly larger fennel hit, but really good.

NNisha P.· Verified buyer

Good to know

Frequently asked

Everything about Pitta Cool — ingredients, storage and how to enjoy it.

Still have a question?

In Ayurveda, ingredients like coconut, raisins, shatavari, amla and fennel have a cooling energy (virya) that balances the heat of a Pitta constitution. It's about Ayurvedic energetics, not literal temperature.

Keep the jar sealed in a cool, dry place. Best enjoyed within 30 days of opening. No refrigeration needed.

No. Every blend is sweetened only with dates, raisins or unrefined jaggery — never white sugar.

They're vegetarian and contain ghee (dairy) and tree nuts. The grains used are naturally gluten-free millets, but they're made in a shared kitchen, so avoid if you have a severe allergy.

Depends on ur appetite but controlling it upto 4-5 per day is recommended. Take our dosha quiz for guidance tailored to your constitution

Paak refers to a traditional Ayurvedic preparation — ingredients gently cooked in ghee so the herbs are well absorbed. It's the classical method behind our ladoos.